Title: Fajita Marinade Ii
Categories: Marinade
Yield: 1 Servings
| LIQUID INGREDIENTS |
| 1 | c | Fresh orange juice |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Red wine-vinegar |
| 1/4 | c | Fresh lime juice |
| 1 | ts | Seasoning mix (recipe to fol |
| 1 | | Minced garlic clove |
| SEASONING |
| 6 | tb | Salt |
| 1 1/2 | ts | Ground pepper |
| 1 1/3 | ts | Chili powder |
| 3/4 | ts | Garlic powder |
| 3/4 | ts | Cumin |
Mix and store in jar. Use as needed. This was in Bon Appetit magazine
March; 1986: Marinade 2 lb. skirt steak in refrigerator over night.
Probably other beef cut can also be used. The marinade is very good. FROM:
EUGENE MITOFSKY (PKGK86B)