Title: Char-Broiled Shrimp
Categories: Seafood Bbq Marinade
Yield: 8 Servings
| 3 | lb | Large fresh shrimp - |
| | | Peeled and deveined |
| | | With tails intact |
| 1 | c | Olive oil |
| 1/3 | c | Chopped fresh parsley |
| 2 | tb | Fresh lemon juice |
| 2 | | Cloves garlic - crushed |
| 1 | ts | Salt |
Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking
dish; stir well; add shrimp, stirring gently; cover and marinate in
refrigerator for at least 8 hours, stirring occasionally; remove shrimp
from marinade, using a slotted spoon; reserve marinade; place shrimp on
water soaked skewers; grill over medium hot coals 3 to 4 minutes on each
side, basting frequently with marinade. DO NOT OVER COOK. 8 servings.
Posted by Chuck Ozburn. From: Cstarz@teleport.Com (Carey Starzidate: Tue,
04 Jun 1996 07:32:40 ~0700