Title: Potato Cakes
Categories: Appetizer
Yield: 6 Servings
| 2 | c | Mashed Potatoes |
| 1 | | Egg White, Slightly Beaten |
| 2 | tb | Chopped Onion |
| 2 | tb | All-Purpose Flour |
| 1/8 | ts | Salt |
| 1 | | Pepper To Taste |
| 1 | ts | Oil |
In a medium size bowl, combine potatoes, egg white, onion, flour, salt and
pepper. Meanwhile, heat oil in a large skillet over medium high heat. When
hot, put about 2 tablespoons potato mixture for each cake into skillet.
Cook until well browned, then turn with a spatula and cook other side until
brown. Continue making cakes, keeping first ones warm. Cal: 74, Fat: 1 g.