Title: Fiesta Steak **
Categories: Beef Grill Mexican Marinade Alcohol
Yield: 6 Servings
| PATTI - VDRJ67A |
| 2 | lb | Top round steak; boneless about 1" thick |
| 1/4 | c | Lime juice |
| 2 | tb | Vegetable oil |
| 2 | tb | Tequila |
| 1/2 | ts | Salt |
| 1/2 | ts | Cumin |
| 1/2 | ts | Cayenne pepper |
| 2 | | Garlic cloves; fine chopped |
| 1 | c | Salsa |
| 1/2 | c | Sour cream |
Pierce beef with fork several times on both sides. Mix lime juice, oil,
tequila, salt, cumin, red pepper and garlic in shalloq glass or plastic
dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate
at least 6 hours, turning beef occasionally. Remove beef from marinade;
reserve marinade. Cover and grill beef 4-5" from medium coals, 20-25
minutes for medium, brushing occasionally with the marinade and turning
once. Cut beef across grain into thin slices. Serve with salsa and sour
cream.