Title: Asian Marinade
Categories: Marinade Sauce Blank
Yield: 10 Servings

1/2	c	Fresh orange juice
1/3	c	Fresh lemon juice
1/3	c	Fresh lime juice
3	tb	Rice wine vinegar
1/2	c	Low sodium soy sauce
3		Whole scallions -- thinly
		Sliced
		White, lt. green onl
1	sm	Jalapeno -- sliced thin,
		Crosswi
1/2	ts	Red pepper flakes
8		Thin strips
		Orange zest

Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or pork.

Recipe By : Martha Stewart Living, June 1996

From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800

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