Title: Prawn Pate
Categories: Seafood Appetizer
Yield: 6 Servings

1	lb	Prawns, shelled and deveined
3	tb	Butter
3	tb	Cream cheese
1	tb	Sour cream
2		Drops of tabasco
1/2	ts	Nutmeg
1		Crushed clove of garlic
1	tb	Lemon juice
1	ds	Of salt and pepper

Mince prawns and beat together with all other ingredients until smooth. Garnish with a whole prawn. Serve with hot toast triangles.

previous

next