Title: Bloody Mary Salsa
Categories: Marinade Sauce Blank
Yield: 6 Servings

1/2		Whole cucumber
2	sm	Celery stalks -- chopped
2	ts	Horseradish
2 1/2	c	Cherry tomatoes -- cut in
		Half
4		Whole radishes -- trimmed,
		Sliced thin
1/2		Whole jalapeno pepper --
		Finely diced
2	tb	Fresh dill -- snipped
2	ts	WORcestershire sauce
2	tb	Fresh lime juice
3/4	ts	Salt
1/4	ts	Pepper

Peel cucumber in alternating strips. Remove seeds if necessary; chop into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime juice, salt and pepper; toss agai

Recipe By : Martha Stewart Living, June 1996

From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800

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