Title: Cool Papaya Salsa
Categories: Marinade Sauce Blank
Yield: 6 Servings

1		Underripe
3	sm	Carrots -- peeled
4		Whole scallions -- sliced
		Thin
		Wht, lt. green only
2		Whole limes
1		Whole lemon
4	dr	Green Tabasco sauce
2	ts	Vegetable oil
1/2	ts	Salt
1/8	ts	Freshly ground black pepper
1/2	c	Mint leaves -- coarsely
		Chopped
		Papaya -- peeled and seeded

Cut papaya into 1/4-inch dice; place in a bowl. Thinly slice carrots crosswise. Add carrots and scallions to papaya; toss. Using a sharp knife, remove peel and pith from 1 lime. Section lime, cutting each piece away from membrane; add to papaya mixture. Repreat with lemon. Squeeze juice from remaininglime into bowl. Add Tabasco, oil, salt, pepper and mint; Toss to combine.

Recipe By : Martha Stewart Living, June 1996

From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800

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