Title: Quacker Jacks - Gloria Pitzer
Categories: Appetizer
Yield: 6 Servings

1	c	Peanuts
1/2	lb	Butter
5	c	Popped Corn,
2	c	Brown Sugar
1/2	c	Light Corn Syrup,
1/2	ts	Baking Soda.

Mix nuts with corn. Melt butter and sugar and syrup. When melted add baking powder then pour over corn and mix.

From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo

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