Title: Almond Poppy Muffins
Categories: Muffins Bread
Yield: 12 Servings

1		Egg
3/4	ts	Salt
1/3	c	Sugar
1/4	c	Oil
1	c	Milk
2	c	Flour
1	tb	Baking powder
3/4	c	Chopped almonds
1/3	c	Poppy seeds

PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds. Bake in greased muffin tins for 20-25 minutes.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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