Title: Quick Beef Sausage - Nella
Categories: Appetizer Ground
Yield: 4 Servings

4	lb	Lean Ground Beef
1/4	c	Morton Tender Quick Salt
2	ts	Pepper
2	ts	Liquid Smooke
1	ts	Garlic Powder

In a large bowl combine ground beef and quick salt. Mix and leave overnight in the refrigerator. Next day add pepper, liquid smoke and garlic powder. Mix well, divide into 3 rolls. Bake at 225øF for 4 hours on broiler pan on lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or freeze.

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