Title: Chocolate Chip Muffins
Categories: Muffins Bread
Yield: 12 Servings

1/2	c	Sugar,
2		Eggs
1	c	Milk,
1/2	c	Yoghurt,
1	ts	Vanilla essence
1/2	c	Chopped chocolate or chocolate chips

Wet Mix - 1/2 cup butter or margarine, Dry Mix - 3 cups self-raising flour

Preheat oven to 350oF, prepare pans. Thoroughly blend the margarine & sugar & beat in the eggs, milk, yoghurt & vanilla. Mix in the chips. Gently fold the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes 12-14.

Variations: Double Choc: Add 2 Tbsp cocoa blended with 4 Tbsp of boiling water to the wet mix. Choc & Raisin &/or Pecan: Add 1/2 cup chopped raisins and/or 1/2 cup chopped pecans to the wet mix of Choc or Double Choc muffins. Chocolate Macaroon: Add 1/2 cup dessicated coconut to any of the above recipes.

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