Title: Fresh Okra Muffins
Categories: Muffins Bread
Yield: 6 Servings

2	c	Self-rising cornmeal
1	tb	Sugar
1/2	ts	Salt
1 1/4	c	Milk
2	lg	Eggs, lightly beaten
1/4	c	Vegetable oil
1	ts	Worchstershire sauce
1/4	ts	Hot sauce
2	c	Thinly sliced fresh okra (about 1/2 pound)
1/4	c	Chopped onion

Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Fold in okra and onion.

Grease muffin pans, and place in a 400' oven for 5 minutes. Quickly spoon batter into prepared pans, filling two-thirds full; bake at 400' for 20 minutes or until lightly browned. Remove from pans immediately. Yield: 1-1/2 dozen

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