Title: Lemon Chive Pepper Muffins
Categories: Muffins Bread
Yield: 6 Servings

2	c	All purpose flour
1/2	c	Sugar
3	ts	Baking powder
1/2		To 1 tsp coarsely ground black pepper
1/2	ts	Salt
1	tb	Grated lemon peel
1/4	c	Chopped fresh chives
3/4	c	Milk
1/3	c	Oil
1		Egg, slightly beaten

Heat oven to 400F. Grease bottoms only of 12 muffin cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder, pepper, salt, lemon peel and chives; mix well. Add milk, oil and egg; stir just until dry ingredients are moistened. Fill greased muffin cups 3/4 full.

Bake at 400 F for 15 to 20 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 1 minute; remove from muffin cups.

12 muffins. Source: Pillsbury Classic #126 posted by Linda Davis

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