Title: Mom's Six Week Muffins
Categories: Muffins Bread
Yield: 60 Servings
| 10 | c | Fruit Bran Cereal (425gbox) |
| 5 | c | Flour |
| 3 | c | Sugar |
| 5 | ts | Baking Soda |
| 2 | ts | Salt |
| 2 | ts | Cinnamon |
| 5 | c | Sour Milk |
| | | Or |
| 5 | tb | Vinegar + 5 Cup Milk |
| 4 | | Eggs |
| 1 | c | Oil |
Measure dry ingredients into a very large mixing bowl that has a lid. Add
eggs, oil and milk. Blend well. Stores for 6 weeks in frig. Fill muffin
cups 1/2 full and bake at 400øF for 15-20 minutes. OR: mix all dry
ingrediants to store... use as follows (for 12 muffins) 3 c mix 1 c milk
(sour or add 1 tb vinegar) 1/4 c oil 1 egg (minus yolk for less
cholesterol). NOTE: this mix works well with Raisin Bran, Fruit N Fibre, OR
just bran cereals.. dryed apple bits may be a nice addition..