Title: Peach Melba Muffins
Categories: Muffins Bread
Yield: 12 Servings

2	c	Flour
1	tb	Baking powder
1/2	ts	Salt
1/2	c	Sugar
1		Egg, beaten
1/3	c	Butter, melted
1	c	Milk
3/4	c	Peaches, chopped
3/4	c	Raspberries
1/2	c	Sugar
1/3	c	Flour
1/4	c	Butter

Preheat oven to 400 F.

Sift the first 4 ingredients together.

Stir in the egg, butter and milk, just until moistened.

Fill paper-lined muffin tins 1/2 full.

Cover with fruit, then remaining batter.

Mix the sugar, flour and butter together till crumbly.

Sprinkle over your muffins, and bake approximately 20 minutes.

Makes 12 muffins.

Source: Granny's Muffin House By Susan Ashby

Shared By Kaitlin Young

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