Title: Raisin Oat Muffins
Categories: Muffins Bread
Yield: 10 Servings
| 2 1/2 | c | Rolled oats |
| 1 | pt | Baking powder |
| 1/2 | c | Raisins |
| 2 | pt | Raisins |
| 1 | c | Skim milk |
| 1 | pt | Lemon juice |
| 1/3 | c | Firmly packed brown sugar |
| 1 | pt | Vegetable oil |
| 2 | pt | Vegetable oil |
| 2 | | Egg whites |
| 2 | pt | Vanilla extract |
Preheat oven to 375 degrees. Lightly oil 10 muffin cups or spray with a
nonstick cooking spray. Place oats in a blender container and blend until
it has the consistency of flour. Place in a large bowl and add baking
powder. Mix well. Stir in raisins. Place milk in a medium bowl. Add lemon
juice and let stand 1 minute. Add remaining ingredients. Beat with a fork
or wire whisk until blended. Add to dry mixture, mixing until all
ingredients are moistened. Divide batter evenly into prepared muffin cups.
Bake 20 minutes, until a toothpick inserted into the center of a muffin
comes out clean. Remove muffins to arack to cool.