Title: Sour Dough Muffins
Categories: Muffins Bread
Yield: 6 Servings

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INGREIDENTS: To set sponge--Add 2 cups flour and 2 cups warm water. Let stand overnight or at least 8 hours. (unrefridgerated) I: As much sponge as needed ( always save one cup) I: 1-1/2 cups flour I: 1/2 cup sugar I: 1/2 cup Shortening (melted)

INSTRUCTIONS: Mix ingredients well. Put into muffin pan, Cook at 350 degrees until brown. Turn out onto a rack to cool.

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