Title: Macadamia Nut Muffins
Categories: Muffins Nut
Yield: 12 Servings

1 1/2	c	All-purpose flour; sifted
3/4	c	Whole wheat flour
1/3	c	Sugar
1/3	c	Brown sugar; packed
4	ts	Baking powder
1/2	ts	Salt
1/2	c	Macadamia nuts; chopped
2		Eggs
1/2	c	Oil
2/3	c	Milk

In large bowl, stir together flour, sugar, baking powder, salt and nuts. Beat eggs with oil and milk, add to dry ingredients, and quickly stir until moistened. Spoon into paper-lined muffin cups. Bake at 400~ for 20-25 minutes until golden. Makes 12 muffins.

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