Title: Cheddar Pepper Muffins **
Categories: Muffins Cheese
Yield: 12 Servings
| 2 | c | Flour |
| 1 | tb | Sugar |
| 1 | tb | Baking powder |
| 1 | ts | Black pepper; coarsely cracked |
| 1/2 | ts | Salt |
| 1 1/4 | c | Milk |
| 1/4 | c | Vegetable oil |
| 1 | | Egg |
| 1 | c | Cheddar cheese; shredded |
Preheat oven to 400~. Generously grease 12 muffin cups. In large bowl,
combine dry ingredients. In small bowl, combine milk, oil and egg until
blended. Stir into flour mix just until blended. Fold in 3/4 cup of the
cheese. Spoon into muffin cups. Sprinkle with remaining cheese. Bake for
15-20 minutes or until light golden brown. Let cool in pan on wire rack for
5 minutes. Remove from pan and serve warm. When eaten warm, the cheese
inside the muffins is stringy.