Title: Cheesy Green Onion Muffins **
Categories: Muffins Cheese Vegetable
Yield: 18 Servings
| 3 | oz | Cream cheese |
| 1 3/4 | c | Flour |
| 4 | ts | Baking powder |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 2 | | Eggs; beaten |
| 3 | c | Rice Chex cereal; crushed to 1 cup |
| 1 1/4 | c | Milk |
| 1/3 | c | Vegetable oil |
| 1/2 | c | Green onions with tops; chop |
Prehaet oven to 400~. Grease 18 muffin cups. Cut and separate cream cheese
into 1/4" cubes; set aside. In large bowl, combine flour, baking powder,
sugar and salt. In medium bowl, combine cereal, eggs, milk, oil and onions.
Add all at once to flour mix, stirring just until moist. Fold in cheese.
Spoon into muffin cups. Bake for 20-25 minutes or until tested done. Remove
from pans.