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Title: Peabody's Vanilla Muffins **
Categories: Muffins
Yield: 36 Servings
2 | c | Sugar |
4 | Eggs; beaten | |
4 | c | Flour |
1 | tb | Baking powder |
2 | c | Milk |
1/2 | c | Butter; melted |
1 | tb | Vanilla |
Combine sugar and eggs; beat until well blended. Combine flour and baking powder. Add to sugar mix alternately with milk, beginning and ending with flour; beat after each addition. Add butter and vanilla. Place greased muffin pans in a 400~ oven for 3 minutes. Spoon batter into pans; fill 2/3 full. Bake at 400~ about 20 minutes. Makes 3 dozen.
The Peabody Hotel opened in Memphis in 1869 and was rebuilt in 1925.
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