Title: Pizza Muffins
Categories: Muffins Pizza
Yield: 10 Servings
| 2 | c | All purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Basil,dried |
| 1 | ts | Oregano,dried |
| 2 | tb | Salad oil |
| 1/2 | c | Tomato,chopped |
| 1/2 | c | Pepperoni, chooped fine |
| 2 1/4 | oz | Black olives |
| 3/4 | c | Nonfat milk |
| 1 | | Egg,large |
| 3/4 | c | Mozzarella,cheese,shredded |
Mix flour,baking powder,basil and oregano. Add milk,egg and oil,stir to
moisten. Add tomatoes,pepperoni,olives,and 1/2 the cheese,mix well. Divide
batter equally among 10 well oiled muffin cups (2 to 2 1/5 in wide). Top
with remaining cheese.
Bake in a 350 oven until muffins are well browned (30-35 minutes). Let
stand about 5 minutes, then remove form pan. Serve warm or cool.