Title: Red Bean Paste Cakes
Categories: Appetizer
Yield: 6 Servings

2	c	Or 1 1/2 lbs. of red bean paste
		24 'skins'
		Oil

directions: divide paste into 24 potions. roll into balls. place bean paste ball in center of thin 'skin' circle. pull dough up around paste. roll into ball. flatten with hand and then use rolling pin to make a three inch shape. Let stand for 10 minutes. Deepfry in low heat for six minutes. then fry on high heat for one more minute or til golden.

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