Title: Chocolate Cheesecake Muffins
Categories: Muffins Chocolate Breakfast
Yield: 1 Dozen

3	oz	Package cream cheese
2	tb	Sugar
1	c	All-purpose flour
1/2	c	Sugar
3	tb	Unsweetened cocoa powder
2	ts	Baking powder
1/2	ts	Salt
1		Egg; beaten
3/4	c	Milk
1/3	c	Oil
		Confectioners' sugar (opt.)

Preheat oven to 375 degrees. In small bowl, beat cream cheese and 2 Tbs sugar until light and fluffy. Set aside. In large bowl, stir together flour, 1/2 cup sugar, cocoa, baking powder and salt. Make a well in center of dry ingredients. Combine egg, milk nd oil. Add all at once to dry ingredients, stirring just until moistened. (Batter should be lumpy). Spoon about 2 Tbs chocolate batter into each greased muffin cup. Drop 1 tsp cream cheese mixture on top and add more batter. Bake for 20 minutes. Dust with confectioners' sugar, if desired. Makes 1 dozen. From Jan Home Cooking magazine.

Formatted by Pegg Seevers 11/15/94

previous

next