Title: Marie's Bran Muffins
Categories: Dessert Muffins
Yield: 1 Big batch
| 5 | c | Flour |
| 3 | c | Sugar |
| 5 | ts | Baking soda |
| 2 | ts | Salt |
| 1 | c | Oil |
| 4 | | Eggs |
| 1 | qt | Buttermilk |
| 1 | | 15 oz. box raisin bran |
Formatted into MM by Ursula Taylor. This recipe was given to me by an
aunt of my husband's and her name is Marie H. Taylor.
Mix all ingredients together except raisin bran - mixing well. Stir in
raisin bran adding more raisin's if desired. Mix well. Put in covered
container(s) in refrigerator and store overnight before using. This really
does better if it sits overnite in the refrigerator before using.
Will keep at least 6 weeks in refrigerator and makes a good 5 dozen
muffins.
Bake in 400~ oven for 15 minutes or until done.