Title: Red Devil Eggs
Categories: Egg Appetizer
Yield: 6 Servings

6		Eggs, hard cooked
2	tb	Mayonaisse
1	ts	Grated onion
1	ts	Mustard
1/2	ts	Worcestshire sauce
1 1/2	oz	Deviled ham

Salt and pepper to taste

Cut hard cooked eggs in half - removing yolks to bowl - mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.

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