Title: Eggnog Muffins
Categories: Muffins
Yield: 12 Servings

2	c	Flour
2/3	c	Sugar
1	tb	Baking powder
1/2	ts	Salt
3/4	c	Prepared eggnog
1/2	c	Dark rum
5	tb	Butter; melted
1		Egg; beaten to blend
1/2	ts	Freshly grated nutmeg

Preheat oven to 400F. Grease one l2-cup muffin tin. Sift flour; sugar; baking powder and salt into large bowl. Stir in eggnog, rum, butter, egg and nutmeg. Spoon into prepared tin. Bake until tester inserted in center comes out clean, about 20 minutes. Cool muffins completely before serving. Enjoy!

This is from a Dec l985 Bon Appetit. My collection of Bon Appetit mags. goes back to l976 and it's well-loved. My husband can't believe how I love to re-read them whenever I get the chance! See you on the boards...Maria/Ho-Ho-Kus, N.J. FROM: MARIA SCALIA (TBHF58E) rRe-formatted by Elaine Radis

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