Title: Randy Pollak's Persimmon Muffins
Categories: Muffins
Yield: 12 Lg muffins

1	c	Flour
3/4	c	Sugar
1	ts	Baking soda
1	ts	Baking powder
1/2	ts	Salt
1/2	ts	Cinnamon
1/2	ts	Nutmeg
1	c	Chopped walnuts
1/2	c	Raisins
1	c	Persimmon pulp
2	tb	Oil
1/4	ts	Lemon extract

Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture. Stir only until well mixed. Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12 large muffins. Lemon glaze may be added when cool.

Posted by Randy Pollak, Kook-Net recipe network 315-786-1120

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