Title: Jelly Biscuits/muffin
Categories: Muffins Missouri
Yield: 12 Servings

2	c	Mix
1/2	c	Water
		Jelly

Roll biscuit dough 1/4 inch thick. Cut 1/2 of the biscuits with a floured doughnut cutter and the rest with a biscuit cutter of the same size. Lightly butter the thin biscuits. Lay a doughnut shaped piece of dough on top of each thin biscuit. Place on ungreased baking sheet. Fill center opening with a tsp of jelly or jam. Bake 425 for 10-12 minutes

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