Title: Tommy's Orange Muffins
Categories: Muffins Bread
Yield: 12 Muffins

1	lg	Orange
1/3	c	Orange juice
6	tb	Buter; at room temp, cut in- to chunks
1	lg	Egg
1/2	c	Seedless golden raisins
1	tb	Light rum
1 1/2	c	All purpose southern flour
3/4	c	Sugar
1	ts	Baking powder
1	ts	Baking soda
1	ts	Salt

Butter and flour 12 muffin cups. Grate rind from orange; reserve. Remove and discard white pith from orange; cut peeled orange into quarters, removing seeds. Preheat oven to 400~. In blender, combine rind, orange quarters, orange juice, butter, egg, raisins, and rum; blend for 5 seconds. Transfer mixture to lg. nonreactive mixing bowl.

In another bowl, sift together dry ingredients. Add dry ingredients to orange mixture; stir just until blended (do not overstir). Spoon mixture into prepared muffin cups, filling each cup 2/3 full; bake until muffins are golden, 15 to 20 mins.

Source: Brad Herald, 8/3/95

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