Title: Oatmeal Spice Muffins
Categories: Muffins
Yield: 18 Servings

TIDEWATER ON THE HALF SHELL
1	c	Oatmeal; uncooked
1	c	Buttermilk
1	c	Light brown sugar
1		Egg; slightly beaten
1 3/4	c	Flour
1	ts	Baking powder
1	ts	Baking soda
1	ts	Salt
1/2	ts	Ground cinnamon
1/4	ts	Ground cloves
1/2	c	Vegetable oil
1/2	c	Raisins

In lg. bowl, combine oatmeal and buttermilk; let stand for 1 hr. Add brown sugar and egg; mix well. Combine flour, baking powder, soda, salt, cinnamon, and cloves. Stir into oatmeal mixture. Stir in oil and raisins. Spoon into greased muffin tins, filling 1/2 ful. Bake at 400~ for 15-20 mins.

Author - Junior League of Norfolk-Virginia Beach, VA

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