Title: Gilroy Garlic Muffins
Categories: Muffins Quick
Yield: 14 Servings
| FROM J.R'S KITCHEN |
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 1/2 | c | Romano cheese |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 1 | c | Milk |
| 1 | | Egg |
| 3 | tb | Melted butter |
| 1 | tb | Flvored garlic oil |
| 2 | | Cloves fresh garlic diced |
| 1/2 | c | Green onion tops chopped |
| 1/4 | c | Diced pimentos |
| 1/2 | c | Sliced green olives ( opt ) |
Mix first 5 ingredients in a bowl. Measure next 5 and blend in blender
until garlic chopped. Add green onions, pimentos and olives to dry
ingredients. add blenderized ingredients only stirring to combine. Fill
muffin tins 3/4 full. bake 375 about 20 mins or tested done. A nice main
course muffin.