Title: Beer Bread/muffins #3
Categories: Muffins Bisquick Snack Alcohol
Yield: 6 Servings

3	c	Bisquick
1/2	c	Sugar
1	cn	(12 oz.) beer; any kind

MM format by Ursula R. Taylor - who's husband got this recipe from a radio program... Mix together with mixer or egg beater until well blended. Batter will be runny. Put in greased loaf pan or muffin tins. Bake on 400~ - muffins for 12 to 14 minutes - loaf bread for about 25 minutes. My husband copied this recipe down while riding in the car and listening to the radio - didn't remember what show he was listening to.

From: Ursulataylor To: Lauran (Nr)

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