Title: Fresh Strawberry Muffins
Categories: Muffins
Yield: 18 Servings

2 1/2	c	All-purpose flour
2/3	c	Sugar
1	ts	Baking soda
3/4	ts	Ground cinnamon
1/2	ts	Salt
1 1/2	c	Sliced fresh strawberries
1	c	Lowfat buttermilk
1/3	c	Fleischmann's margarine, melted
1 1/4	ts	Vanilla extract
1		Good News Egg, lightly beaten
2		Egg whites, lightly beaten
		Vegetable cooking spray
1 1/2	tb	Sugar

Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh sliced strawberries, stir well, and make a well in the center of mixture.

Combine buttermilk and next 4 ingredients, stirring just until moistened.

Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1 1/2 TBS sugar evenly over muffins. Bake at 350 for 25-30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, let cool on a wire rack. Source: Cooking Light

Jim Barricks loveaa@aol.com From: Richard Hommel

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