Title: Fiesta Corn Salad
Categories: Salad
Yield: 8 Servings

2	c	Fresh corn, cooked
3		Tomatoes, chopped
2 1/4	oz	Can sliced pitted ripe olives
1/4	c	Sliced green olives
2	tb	Taco seasoning mix
1/4	c	Vegetable oil
1/4	c	Vinegar
1/4	c	Water

In a large bowl, combine corn, tomatoes and olives. In a small bowl, combine seasoning mix, oil, vinegar and water. Pour over corn mixture and mix well. Chill several hours before serving.

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