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Title: Buttermilk Muffins
Categories: Muffins
Yield: 1 12rvings
2 | ts | Baking powder |
2 | ts | Baking soda |
4 | c | Flour |
1 | ts | Salt |
4 | tb | Wheat germ |
4 | tb | Sesame seeds |
4 | tb | Poppy seeds |
1 1/2 | c | Brown sugar |
1 | c | Nuts, chopped, optl |
2 | Eggs | |
1/2 | c | Vegetable oil |
2 2/3 | c | Buttermilk |
In a large bowl, stir together the first four ingredients, then stir in the next six.
Beat together the last 3 items and then pour into the dry ingredients. Stir to blend.
Fill muffin cups and bake at 350F. for 20 mins.
To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 350F From:
"Paul A. Meadows" previous next