Title: Rumaki #1
Categories: Appetizer Poultry
Yield: 12 Servings
| 1 | lb | Chicken Livers |
| 8 | oz | Water Chestnuts, Drained |
| 12 | | Bacon Strips |
| 1/4 | c | Soy Sauce |
| 1/2 | ts | Ginger, Powdered |
| 1/2 | ts | Chinese 5-Spice Powder, OR |
| 1/2 | ts | Curry Powder |
Cut the chicken livers in half or into large chunks. Cut the largest
chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece
of bacon around pieces of liver and chestnuts, securing the ends with a
toothpick. Place in a shallow pie plate as you make them. Combine the soy
sauce with spices and pour over the rumaki; refrigerate about 1/2 hour
before serving. Preheat the grill or broiler and broil the rumaki until the
bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.