Title: Salmon Ball
Categories: Appetizer
Yield: 1 Servings

2	c	Salmon (drained)
1	pk	Cream cheese (8 oz.)
1	tb	Chopped onion
1/2	ts	Salt
1	tb	Lemon juice
1	ts	Horseradish mustard

Mix together and form into ball on wax paper. Chill in refrigerator for 4 hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll ball in mixture.

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