Title: Layered Southwestern Pasta Salad
Categories: Bean Pasta Rice Couscous Muffins
Yield: 9 Servings

2	c	Elbow macaroni -- cooked
1/2	ts	Oil
1/2	ts	Cumin
1/2	ts	Salt
15	oz	Dark red kidney beans --
		Drained and washed
2	c	Frozen corn -- thawed
1/2	c	Bell peppers -- chopped
1/2	c	Onions -- chopped
3/4	c	Fat-free mayonnaise
1/2	c	Fat-free sour cream
1/2	c	Taco sauce

Prepare elbow macaroni according to package directions. Drain and rinse under cold water; drain again. Toss with oil, cumin, and salt. Layer macaroni, beans, corn, bell peppers, and onions. Place in a 9 x 13" pan. In a mixing bowl, combine mayonnaise, sour cream, and taco sauce. Spread mixture evenly over top of pasta, sealing to edge of bowl. Cover tightly and chill overnight.

Recipe By : National Pasta Association

From: Thecookie@aol.Com Date: Sun, 28 Jul 1996 19:43:23 -0400

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