Title: Banana-Nut Oatmeal Muffins
Categories: Muffins
Yield: 1 Servings

	8 o	z can
	2 c	oats
	3 c	flour
	1 T	B baking powder
	2 t	s baking soda
	1 t	s salt
	4	ripe
	1 c	milk
	1 c	honey
	4 T	B melted butter
	1	egg
:		walnuts -- coarsely crushed
:		bananas

In a small bowl, mix 1/2 cup chopped walnuts and 2 tablespoons oats, set aside. In a large bowl, mix remaining nuts, oats, flour, baking powder, baking soda, and salt. In another bowl, mash bandannas (you should have 2 cups). Beat in milk, honey, melted butter, and egg until well blended. Stir in banana mixture into flour, mix until just moistened. Spoon into muffin cups. Sprinkle with reserved walnut-oat mixture. Bake 25 to 30 minutes. Immediatly remove from pans. Makes 12 muffins.

Recipe By :

From: Gerald Edgerton

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