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Title: Barb's Corn Bread
Categories: Bread Muffins Side
Yield: 6 Servings
| 1 | box Jiffy corn muffin mix | |
| 1 | egg | |
| 1 c | n creamed corn -- 15 ounces | |
| 3 T | B butter -- melted | |
| 1 | /2 c | sugar |
Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20 to 25 minutes at 350.
Recipe By : Barb