Title: Blueberry-Nutmeg Muffins
Categories: Bread Muffins Breakfast
Yield: 6 Servings

	2 c	all-purpose flour -- sifted
	3 T	B sugar
	3 t	s baking powder
1	/2 t	s salt
1	/8 t	s ground nutmeg
	1	whole egg
3	/4 c	skim milk
2 1	/2 T	B oil
	1 t	s vanilla extract
	1 c	fresh blueberries

Preheat oven to 425 degrees. Grease muffin pan with oil spray and set aside. Combine dry ingredients. Place egg in separate bowl and beat lightly. Add milk, oil and vanilla and beat well. Make a well in the center of the dry ingredients and add liquids. S Spoon batter into muffin pan. Bake for 20 to 25 minutes or until it passes the toothpick test. Remove from pan immediately and serve hot.

Recipe By : Bountiful Breads & Marvelous Muffins

From: Mastercook Mac Date: Mon, 11 Nov 1996 23:43:25 -0800

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