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Title: Christmas Scones
Categories: Bread Muffins
Yield: 8 Servings
| 1 t | s cinnamon | |
| 1 t | b sugar | |
| 1 1 | /2 c | flour |
| 1 1 | /2 t | s baking powder |
| 1 | /2 t | s salt |
| 1 | /4 c | sugar |
| 1 | /2 c | butter |
| 1 | /2 c | dried cranberries -- |
| : | chopped | |
| 1 | /4 c | sour cream |
| 1 | /4 c | orange juice |
| 2 t | s orange peel -- grated |
1. Preheat oven to 400=B0F. Grease large cookie sheet. In cup with = fork, mix cinnamon with 1 tbs of sugar; set aside. 2. In medium bowl, mix flour, baking powder, salt, and 1/4 c sugar. = With pastry blender, cut in butter until mixture resembles coarse = crumbs. Stir in dried cranberries, sour cream, orange juice, and = orange peel just until ingredients are blended. 3. Turn dough onto lightly floured surface; with floured rolling = pin, lightly roll dough to 1/2=B2 thickness. Cut out scones with = 3=B2 star shape cookie cutter. With pancake turner, place scones = 2=B2 apart on cookie sheet. Press trimmings together; roll and cut = as above. Sprinkle scones with cinnamon mixture. 4. Bake scones 10-12 minutes until golden. Serve scones warm.
Recipe By : Eat-L
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