Title: Pumpkin Muffins #3
Categories: Muffins Diabetic Ww Blank
Yield: 2 Servings

1	c	Pumpkin
1	ts	Cinnamon
2		Eggs -- or egg substitute
1	ts	Vanilla extract
6	tb	Flour
1	ts	Baking powder
4	tb	Raisins
1/2	c	Carrots -- grated
2/3	c	Powdered milk
10	pk	Sweet & Low
2	ts	Pumpkin pie spice

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 degrees F. for 25 minutes. Makes 12 muffins. Each serving - of six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. These freeze well.

Recipe By : Weight Watchers

From: Maryspero@prodigy.Com (Ms Mary E Date: Sat, 14 Dec 1996 20:27:28, ~0500

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