Title: Salmon Log - Tom Adams
Categories: Appetizer
Yield: 1 Servings

16	oz	Can salmon (drained)
8	oz	Pkg cream cheese
1	tb	Lemon juice
2	ts	Grated onion
1	ts	Horseradish
1/4	ts	Salt
1/4	ts	Liquid smoke
1/2	c	Pecans
3	tb	Snipped parsley

Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.

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