Title: Tropical Bran Bread
Categories: Bread Muffins
Yield: 24 Servings

1	c	Fiber one cereal, crushed
1	c	Canned pineapple juice
1	ts	Vanilla
1 3/4	c	Flour
3/4	c	Sugar
1/3	c	Butter
2	ts	Baking powder
1/2	ts	Salt
1/2	ts	Baking soda
2		Eggs

Heat oven to 350°. Grease bottom only of loaf pan. Mix cereal, juice and vanilla in large bowl; let stand 10 minutes. Stir in remaining ingredients. Pour into pan. Bake 55-60 minutes or until toothpick comes our clean. Cool 10 minutes, loosen sides from pan. Remove from pan. Cool completely on rack before slicing. Store tightly wrapped in refrigerator up to 1 week. Variation: Stir in 1/2 cup raisin with the ingredients. Add 1/2 cup finely chopped walnuts.

Recipe by: Dole Foods By LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 15, 1997

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