| previous | next |
Title: All-American Blueberry Muffins
Categories: Muffins
Yield: 12 Servings
| 1 1/2 | c | Sugar |
| 3/4 | c | Shortening |
| 3 | c | Flour |
| 3/4 | ts | Salt |
| 4 | ts | Baking powder |
| 1/4 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 3 | Eggs | |
| 1 1/2 | c | Milk |
| 1 | ts | Vanilla |
| 1 | qt | Fresh blueberries |
Combine the sugar and shortening until fluffy. Add eggs and beat again. Slowly begin adding the dry ingredients. Add milk and vanilla. Mix in blueberries gently. Pour into pre-sprayed muffin tins. Bake at 350 degrees for 20 - 30 minutes until golden.
Recipe by: Home and Family 7/8 - 7/12 1996 By Sherry Zeiss previous next