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Title: Glorious Morning Cheesy Bacon Muffins
Categories: Muffins
Yield: 12 Servings
1 | c | Quick or Old-Fashioned Oatmeal |
1 1/2 | c | Flour |
1 1/4 | c | Processed cheese food, shredded |
3 | tb | Sugar |
1 | tb | Baking powder |
1/2 | ts | Chili powder |
1/2 | ts | Salt (opt.) |
1/4 | ts | Pepper, coarsely ground |
1/2 | lb | Bacon, cooked & crumbled |
1/3 | c | Oil |
1/4 | c | Egg substitute |
1 | c | Skim milk |
Preheat oven to 400. Grease muffin tin well. In large bowl combine oats, flour, sugar, baking powder and seasonings; set aside. In another bowl, combine oil, egg substitute and skim milk. Make a well in center of dry mixture. Pour wet ingredients into dry ingredients; stir until just moistened. Gently fold in bacon and cheese. Portion muffin batter evenly into prepared muffin tin (about 1/3 cup). Bake about 20-25 minutes or until lightly golden brown.
Recipe by: Quaker Oatmeal By Sherry Zeiss previous next