Title: Salsa Bandera
Categories: Appetizer Condiment
Yield: 8 Servings

1		Onion Large Finely Chopped
1		Cucumber Finely Chopped
3		Tomatoes Finely Chopped
3		Radishes Finely Chopped
1		Bunch Green Onions(tops,to)
1/2		Bunch Cilantro (no stems)
1/4	c	Vinegar
1/4	c	Oil
1		Juice from squeezed Lemon
1	ds	Salt
1	ds	Pepper

Combine all ingredients. If desired, add 3 or 4 finely chopped jalapeno peppers without seeds.

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